Hi there! My name is Rebecca, I am the recipe developer, head chef, dish washer, food styler and photographer, and blogger of Lunchbreak. This girl loves to cook, bake, go out to restaurants, and really any excuse to get together around good food.
A QUICK BACKGROUND:
I grew up in a household where both my parents enjoyed cooking. We ate dinner together as a family nearly every night and my mom was always trying out new recipes. Growing up, my siblings and I spent a lot of time in the kitchen learning from my mom how to make pie, and my dad, meatloaf – his specialty. My mom would can fruit and vegetables when they were in season to enjoy throughout the year, and she would make everything, EVERYTHING from scratch. I developed a genuine interest in cooking, nutrition, learning about the way bodies use and process food, and the impact growing food has on our environment. I love experimenting with recipes, trying new foods, and in the end sitting down to enjoy the meal.
I started Lunchbreak. as a way to document recipes, practice food photography, and also commemorate all the other stuff that makes life so sweet.